Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal squid (sambal sotong). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Get 200 g Squid (cut into bite size pieces)
2. Get 2 Tbsp Lime Juice
3. Take 1/2 tsp Salt
4. Make ready Sambal Paste (processed in a blender);
5. Prepare 50 g Shallots
6. Get 20 g Garlic
7. Take 25 g Fermented Shrimp Paste
8. Get 20 g Dried Chilli (deseed, rehydrate)
9. Prepare Pre-Sauce (mix in a bowl);
10. Get 1 Tbsp Oyster Sauce
11. Take 1 Tbsp Sweet Dark Soy
12. Prepare 1-2 Tbsp Palm Sugar
13. Get Other Ingredients;
14. Take 2 pc Tamarind Slice
15. Make ready 1 cup Coconut Milk
16. Make ready 3 Tbsp Cooking Oil

Steps to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap it up for this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sambal squid (sambal sotong) cooking. Go on get cooking!