Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese egg fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Egg Fried Rice is something that I have loved my whole life.

Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

To begin with this recipe, we must first prepare a few components. You can have chinese egg fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Egg Fried Rice:

1. Make ready 1/2 cup rice, soaked for 20 minutes
2. Take 1 cup sliced veggies (assorted bell peppers, carrots, french beans)
3. Make ready 1 onion, sliced
4. Prepare 1 tsp garlic cloves, chopped
5. Make ready 1 tsp ginger, chopped
6. Get 2-3 tbsp oil
7. Make ready 1 egg, beaten
8. Prepare 1 boiled egg (opt)
9. Prepare to taste salt
10. Prepare 1/2 tsp pepper powder
11. Get 1 tbsp red chilli sauce
12. Get 1 tbsp coriander leaves, chopped
13. Take 1 fresh red chilli, chopped

Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

Instructions to make Chinese Egg Fried Rice:

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
2. Heat remaining oil and saute the ginger and garlic till light brown.
3. Add the sliced onion and fry for a minute.
4. Add the sliced veggies and saute for a minute on high flame.
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more.
6. Add the red chilli sauce and the scrambled eggs and mix well.
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

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