Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian fattah (beef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Fattah (Beef) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egyptian Fattah (Beef) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Fattah (Beef):

1. Prepare 1 big onion cut into 4 pcs
2. Prepare 4 pcs cardamon
3. Prepare 1/2 kl of beef cubes
4. Get 1 tsp Baharat
5. Take 1 tsp salt and pepper
6. Get For sauce
7. Get 5 gloves of garlic crushed
8. Prepare 1 tsp coriander powder
9. Get 1 tsp vinegar
10. Get 1/2 cup tomato paste
11. Take 1 cup beef broth or stock from boiling beef
12. Get 1 tsp salt and pepper
13. Prepare For Rice
14. Make ready 2 cup Egyptian calrose Rice
15. Prepare 1 cup beef broth
16. Make ready 1/4 tsp turmeric for rice coloring (optional)
17. Prepare For bread
18. Make ready 1 pita bread cut into cubes

Step by Step to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

So that’s going to wrap it up for this exceptional food egyptian fattah (beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to egyptian fattah (beef) cooking. Go on get cooking!