Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pares. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pares is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Pares is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares:

1. Take 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
2. Make ready 6 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Prepare 1 thumb ginger, sliced thin
5. Take 1 star anise
6. Get 1 tbsp peppercorns
7. Make ready 1 bay leaf
8. Prepare 1 tsp five spice powder or one more star anise
9. Make ready 4 tbsp soy sauce
10. Make ready 4 tbsp white vinegar
11. Prepare 1 tbsp sugar
12. Make ready 2 tbsp shao xing wine (optional)
13. Prepare to taste Salt
14. Take 1 tbsp corn starch or flour

Instructions to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

So that is going to wrap this up with this special food beef pares recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef pares cooking. Go on get cooking!