Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, sambal spinach (kangkung belacan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambal Spinach (Kangkung Belacan) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sambal Spinach (Kangkung Belacan) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Spinach (Kangkung Belacan):

1. Get 150 g Water Spinach (cut off the stems)
2. Prepare as needed Water (for blanching)
3. Get as needed Water (for cooling)
4. Make ready Sambal Paste (processed in a blender)
5. Prepare 50 g (3 pc) Fresh Red Chillies
6. Make ready 60 g Shallots
7. Take 20 g Garlic
8. Get 20 g (2 Tbsp) Dried Shrimps
9. Get 10 g (1 tsp) Fermented Shrimp Paste (Belacan)
10. Get For Frying;
11. Get 2 Tbsp Cooking Oil
12. Make ready 2 Tbsp Lime Juice
13. Take 2 tsp Sugar
14. Make ready as needed Salt

Step by Step to make Sambal Spinach (Kangkung Belacan):

1. BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled.
2. COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed.
3. ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve.

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