Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a special dish, tropical hibiscus juice (zobo). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tropical hibiscus juice (zobo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tropical hibiscus juice (zobo) is something which I have loved my whole life.

Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Ingredients Zobo(hibiscus) Sugar Water Freshly squeezed orange juice. Grape/blueberry juice(use any of your choice).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tropical hibiscus juice (zobo):

1. Make ready 3 cups hibiscus
2. Prepare Water(as required)
3. Take Half pineapple
4. Make ready 3 medium size mango
5. Prepare 1 medium size cucumber
6. Make ready 7 pieces clove
7. Make ready 1 thumb size fresh ginger
8. Take Mint (as required)
9. Make ready Lemon grass(optional)
10. Prepare 1 cup orange juice
11. Prepare 1 lime
12. Prepare Sugar (as required)

Zobo Hibiscus tea is especially popular in the North and West of Nigeria. These territories boast a big quantity of Roselle plants that can reach the Production of Zobo drink in Nigeria. There are many different recipes for making the Zobo beverage. We are about to share the most common one with you.

Steps to make Tropical hibiscus juice (zobo):

1. Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
2. Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
3. Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
4. Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
5. The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
6. Put it in a fridge or you can add crushed ice into to it.
7. Serve!
8. Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink often served in tropical climates. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a. Zobo drink can improve the immune system, help to low down cholesterol and blood pressure, make skin better, become a part of a weight loss program, improve your digestion etc.

So that’s going to wrap it up with this exceptional food tropical hibiscus juice (zobo) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tropical hibiscus juice (zobo) cooking. Go on get cooking!