Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal shrimp (sambal udang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal Shrimp (Sambal Udang) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sambal Shrimp (Sambal Udang) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Shrimp (Sambal Udang):

1. Make ready 150 g Shrimp
2. Get Sambal Paste (process in a blender);
3. Get 60 g Shallots
4. Prepare 30 g Dried Chilli (deseed, rehydrate)
5. Take 20 g Ginger
6. Prepare 20 g Garlic
7. Get 20 g Fermented Shrimp Paste (Belacan)
8. Get For Frying;
9. Get 3 Tbsp Cooking Oil
10. Get 1/4 cup Tamarind Juice
11. Prepare 2 tsp Sugar
12. Make ready as needed Salt

Steps to make Sambal Shrimp (Sambal Udang):

1. Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
2. When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.

So that’s going to wrap it up with this exceptional food sambal shrimp (sambal udang) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sambal shrimp (sambal udang) cooking. Go on get cooking!