Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pepper steak / beef pepper steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pepper steak / beef pepper steak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pepper steak / beef pepper steak is something which I’ve loved my whole life. They are fine and they look fantastic.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

To get started with this recipe, we must prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Make ready 1.5-2 lbs beef strips
2. Take 1/2 yellow onion, minced
3. Get 1/4 green pepper, minced
4. Take 5 cloves garlic cloves, minced
5. Make ready 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Get 1 tsp oregano
8. Take 1 tsp sofrito
9. Get 1 packet sazon
10. Make ready Juice of 1 lime
11. Make ready 1 yellow onion, sliced
12. Get Rest of green pepper, sliced
13. Get 1/2 of any other pepper, sliced
14. Prepare 1 tsp vinegar
15. Get 1 cup water
16. Take 2 tbs olive oil

A quick and easy meal that tastes even better than take out! Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Once hot, lightly spray with avocado oil, then add bell peppers. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with.

So that’s going to wrap this up with this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pepper steak / beef pepper steak cooking. Go on get cooking!