Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatball Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatball Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Stroganoff:

1. Prepare 1 FOR MEATBALLS
2. Make ready 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Prepare 2 tbsp fine minced onion
4. Prepare 2 clove minced garlic
5. Prepare 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Get 1/4 cup fresh bread crumbs
7. Prepare 3 tbsp heavy cream
8. Take 8 oz whole milk ricotta cheese
9. Take 1 large beaten egg
10. Prepare 1/4 tsp dryed thyme
11. Get 1/2 tsp black pepper
12. Prepare 1/4 tsp salt
13. Take 1 tsp hot sauce, such as franks brand
14. Get 1 FOR SAUCE
15. Take 12 oz button mushrooms, sliced
16. Take 4 shallots, chopped
17. Prepare 2 cup beef broth
18. Take 1/2 tsp Worcestershire sauce
19. Make ready 2 tbsp brandy, optinal but adds alot of flavor
20. Prepare 1/2 tsp black pepper
21. Make ready 1 tsp hot sauce such as franks brand
22. Take 1 cup sour cream
23. Prepare 2 tbsp chopped parsley
24. Make ready 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Make ready 8 oz bow tie pasta, or your favorite pasta cooked and drained

Steps to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

So that’s going to wrap it up for this exceptional food meatball stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to meatball stroganoff cooking. Go on get cooking!