Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tropical hibiscus juice (zobo). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tropical hibiscus juice (zobo) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tropical hibiscus juice (zobo) is something which I’ve loved my whole life. They are fine and they look wonderful.

Hibiscus Scientific names: Hibiscus sabdariffa Common names: Hibiscus also is known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo drink), Karkadi, roselle, and sour tea. Ethno or other evidence of efficacy. Little exposure or very minor concerns.

To begin with this recipe, we have to prepare a few ingredients. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tropical hibiscus juice (zobo):

1. Take 3 cups hibiscus
2. Take Water(as required)
3. Make ready Half pineapple
4. Get 3 medium size mango
5. Prepare 1 medium size cucumber
6. Take 7 pieces clove
7. Make ready 1 thumb size fresh ginger
8. Get Mint (as required)
9. Make ready Lemon grass(optional)
10. Get 1 cup orange juice
11. Prepare 1 lime
12. Prepare Sugar (as required)

The sweetness of Zobo juice drink does not last long due to spoilage by microbial activities. It has a shelf life of approximately twenty-four hours after production if not refrigerated. Zobo Drink (Zoborodo or Hibiscus Drink) from Zobo Leaves. However, the drink has become very popular all over the country and it is rare to meet a.

Instructions to make Tropical hibiscus juice (zobo):

1. Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
2. Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
3. Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
4. Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
5. The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
6. Put it in a fridge or you can add crushed ice into to it.
7. Serve!
8. Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.

Red Bissap Juice (Zobo) This drink can claim various origins. From Egypt (karkadeh) to Senegal (bissap) to Nigeria (zobo), it is prepared and enjoyed more or less. Nigeria Food Tea Cocktails Tea Smoothies Hibiscus Tea Hibiscus Flowers Thinking Day Middle Eastern Recipes Lower Cholesterol Tea Recipes. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.

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