Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut berry baked oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Allow to cool slightly before serving. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.

Coconut berry baked oatmeal is one of the most well liked of current viral foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut berry baked oatmeal is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut berry baked oatmeal:

1. Take 2 Cups Rolled Oats
2. Take 1 cup Unsweetened Flaked Coconut
3. Get 1/2 cup Maple Syrup or Honey
4. Make ready 2 cups Frozen Mixed Berries
5. Take 1-1/4 Cups Coconut Almond Milk
6. Get 1/4 cup Coconut Oil or Butter
7. Take 1 tsp Cinnamon
8. Prepare 1 Egg
9. Make ready 1 tsp Baking Powder
10. Take 1/4 tsp Salt
11. Take 2 Tbsp Coconut Sugar
12. Get 2/3 cup Chopped Pecans

Healthy Morning Baked Oatmeal with Berries and Coconut. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the. If you'd rather use rolled oats, you can substitute them for the steel cut ones.

Step by Step to make Coconut berry baked oatmeal:

1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries.

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