Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut berry baked oatmeal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut berry baked oatmeal is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut berry baked oatmeal is something that I’ve loved my whole life.

Allow to cool slightly before serving. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut berry baked oatmeal:

1. Make ready Rolled Oats
2. Prepare Unsweetened Flaked Coconut
3. Get Maple Syrup or Honey
4. Make ready Frozen Mixed Berries
5. Take Coconut Almond Milk
6. Prepare Coconut Oil or Butter
7. Take Cinnamon
8. Make ready Egg
9. Get Baking Powder
10. Get Salt
11. Take Coconut Sugar
12. Take Chopped Pecans

Healthy Morning Baked Oatmeal with Berries and Coconut. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the. If you'd rather use rolled oats, you can substitute them for the steel cut ones.

Instructions to make Coconut berry baked oatmeal:

1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries.

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