Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef kare-kare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Kare-Kare is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:

1. Get 1 kilo beef cut into cubes
2. Make ready 100 g Bok Choy (Chinese cabbage) cut
3. Take 100 g yardlong beans cut into 2 inch long
4. Make ready 4 eggplants sliced/cut
5. Make ready 3 cups water
6. Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Get 1 tablespoon fish sauce
8. Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Get 1 medium sized onion diced
10. Get 5 cloves garlic minced
11. Take to taste Salt and pepper
12. Prepare Cooking oil
13. Prepare Shrimp paste/bagoong
14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Steps to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap it up for this exceptional food beef kare-kare recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef kare-kare cooking. Go on get cooking!