Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala tea custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices are simmered in water to. Masala Chai is Indian spiced tea made with whole spices and milk. This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices.

Masala tea custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Masala tea custard is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook masala tea custard using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala tea custard:

1. Prepare 4 cups milk
2. Get 2 tbsp custard powder
3. Take 1 tsp tea masala
4. Get 1 tsp tea leaves
5. Take 1/2 cup water
6. Make ready To taste sugar
7. Get 2 tbsp chopped cashews
8. Get 2 tbsp chopped almonds
9. Take 2 tbsp chopped pistachio
10. Make ready 2 tbsp resins
11. Get 3-4 drops vanilla essence
12. Make ready 4-5 tbsp milk powder
13. Take As required fresh cream and plum for garnish

Masala Chai Recipe, Masala Tea Recipe - Masala Chai Recipe OPOS. Indian households make chai / tea mostly using loose tea leaves. Don't spend too much on getting the best tea leaf available. Heat milk in a sauce pan.

Steps to make Masala tea custard:

1. Take water in a vessel add tea leaves and tea masala to it,boil for 2min.And strain the water keep aside
2. Take milk in a deep sauce pan mix custard powder,milk powder in it and put pan on the burner for cooking
3. Add sugar and tea leaves extract to the milk custard mixture,stir continuously and cook it on medium flame
4. Add cashews almond pistachio resins and vanilla essence to it mix well and cook,till mixture become thick in consistency
5. Switch off the flame let custard cools down properly,put it in fridge for chilling,pour in glasses garnish with fresh cream and pieces of plum,MASALA TEA CUSTARD ready to serve

Chai Masala or Masala Tea Powder is essential part of my pantry, chai or Indian tea is The ease with masala tea powder is if we don't have fresh ginger at home then it comes very handy to have masala. [Homemade] Thai tea, ube, and green tea custard stuffed madeleines. SWEET CUSTARD RECIPE IN URDU Daily Cooking Recipes in Urdu: Coconut Kheer Recipe in Urdu , Urdu Masala Recipes. -Chai Tea Leaves - these are a special type of strong tea leaf where the tea leaves are cured in a way whichs causes them to curl up into a ball. These can easily be found at your local Indo/Pak grocery. Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is Health Benefits of Masala Tea And Its Side Effects.

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