Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free, vegan donut holes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten free, Vegan Donut Holes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Get donut hole dough ingredients
2. Take Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Make ready cane sugar
4. Make ready baking powder
5. Prepare sea salt
6. Make ready unsweetened coconut or almond milk
7. Get shortening (melted)
8. Get canola oil for frying
9. Take coating ideas
10. Take cinnamon sugar
11. Take powered sugar

Step by Step to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap it up for this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to gluten free, vegan donut holes cooking. Go on get cooking!