Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice with mince & potato curry (aloo kheema). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):

1. Make ready 2 Cups Rice
2. Get 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
3. Get 1/2 Kg Beef Mince
4. Take 3 Cubed Potatoes
5. Get 1 Tsp Cumin Seeds (Whole)
6. Get 1/2 Tsp Garam Masala
7. Take 2 Tomatoes
8. Prepare 1 Onion
9. Get Garlic Ginger Paste
10. Take to Taste Salt
11. Take Cooking Oil

Step by Step to make Coconut rice With Mince & Potato Curry (Aloo Kheema):

1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
8. Serve with Rice / chapati.

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