Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut custard cream pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Custard Cream Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Custard Cream Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard Cream Pie:

1. Get Crust:
2. Get Graham cracker squares, crushed into crumbs
3. Get melted butter
4. Make ready Filling:
5. Make ready toasted coconut
6. Get flour
7. Take sugar
8. Make ready salt
9. Take milk (I used unsweetened coconut milk)
10. Make ready egg yolks
11. Make ready vanilla
12. Take almond extract
13. Make ready butter

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap this up for this special food coconut custard cream pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut custard cream pie cooking. Go on get cooking!