Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon-sultana tea cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon-sultana Tea Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon-sultana Tea Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Get 90 g butter/margarine softened
- Take 1 tsp vanilla essence
- Get 1 egg at room temperature
- Take 1/4 Cup Cold tea
- Make ready 1/2 Cup Sultanas
- Take 1/2 Cup Milk
- Prepare 1/2 Cup Sugar
- Make ready 1 1/2 cup self raising flour
- Get For topping:-
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1 tbsp butter/margarine
Instructions to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
So that’s going to wrap it up with this exceptional food cinnamon-sultana tea cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cinnamon-sultana tea cake cooking. Go on get cooking!
