Hey everyone, it’s Carrillo, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Fresh mackerel fish cooked in spicy and flavoursome gravy made with coconut paste, drumsticks, and tomato tastes incredible.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mackerel fish sambal puff pastry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Take Puff pastry (ready roll)
2. Take 1 Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Get 1 tsp Garlic & Ginger paste
5. Make ready Curry leaves few
6. Make ready 2 tbls Kashmiri chilli powder
7. Take 1 tbls Garam masala
8. Take 1 tsp Turmeric powder
9. Make ready to taste Salt
10. Prepare to taste Sugar
11. Take Lemon juice

Bahkan, sekarang puff pastry juga dikombinasikan dengan cake atau bolu, seperti bolu kekinian ala selebritis. Turn your cat mealtime into an excitement with a Whiskas Pouch savoury feast selection. It is made from real fish, gently cooked to perfection and perfectly sealed to ensure freshness, taste and appetizing aroma. Your cat will love the chunks and flakes of mackerel and salmon in this pouch.

Step by Step to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe. Ham and Cheese Pinwheels with Puff Pastry. Everyone loves this easy, delicious appetizer.

So that’s going to wrap this up with this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mackerel fish sambal puff pastry cooking. Go on get cooking!