Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most popular of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moroccan Beef Stew:

1. Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Get 1 purple onion, chopped
3. Take 1 large carrot, sliced 1/4 inch thick on the bias
4. Take 4 cloves garlic, chopped
5. Prepare 1 red or orange bell pepper, chopped
6. Make ready 1 tbsp Spanish paprika
7. Make ready 2 tsp ground cumin
8. Prepare 1 1/2 tsp ground cinnamon
9. Prepare 1/2 tsp ground ginger
10. Take 1 heap tsp beef stock paste
11. Make ready 1 tbsp honey
12. Prepare 1/2 cup Kalamata olives, pitted
13. Make ready 1/2 cup golden raisins
14. Get 1 handful cilantro, chopped
15. Make ready Zest from 1 lemon

Step by Step to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

So that is going to wrap this up with this exceptional food moroccan beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to moroccan beef stew cooking. Go on get cooking!