Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent viral foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Make ready For the rice :
2. Take 3-5 shallot (sliced)
3. Prepare 2 inch ginger (sliced)
4. Get 1 lemongrass (pounded)
5. Take 3 pandan leaves
6. Take 4 cups normal or basmati rice
7. Prepare if use basmati rice soak the rice for 30-45 mins
8. Get 3-4 cups coconut milk
9. Prepare 2 cups water
10. Make ready 1 stick cinammon
11. Prepare 2 star anise
12. Make ready Salt
13. Get For the lemongrass chicken marinade :
14. Get 2 lemongrass
15. Get 4 garlic
16. Prepare 1/2 inch ginger
17. Prepare 1 tbsp tumeric powder
18. Prepare 1 tsp sugar
19. Take 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Prepare 2 coriander root
22. Prepare 1 tsp ground cumin
23. Make ready pounded all the ingredients on top
24. Prepare 4 chicken legs
25. Prepare 1/4 cup coconul milk
26. Take 1 egg light beaten
27. Make ready 2 tbsp rice flour
28. Prepare For garnish :
29. Take Boiled egg
30. Get Fry peanut
31. Prepare Fry ikan bilis
32. Prepare Slices cucumber

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

So that is going to wrap it up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to nasilemak with rendang and lemongrass friend chicken and sambal cooking. Go on get cooking!