Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Prepare Left over lamb doner, cut into size bite
2. Take 1 tbsp oil
3. Take Raw Balinese Sambal :
4. Take 3 fresh kaffir lime leaves, thinly sliced
5. Take 4 red bird’s eye chilies, finely chopped
6. Take 4 green chilies, finely chopped
7. Get 6 shallots, finely chopped
8. Prepare 4 garlic cloves, finely chopped
9. Take 2 stalks lemongrass, peel of the outer layer and finely chopped
10. Take 1/2 tsp toasted shrimp paste, finely crushed
11. Get 1/2 tsb salt
12. Make ready 1/4 tsp sugar
13. Make ready 2 tbsp lime juice
14. Take 4 tbsp coconut oil

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

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