Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simply southern smothered cube steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.

To get started with this recipe, we must prepare a few components. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Prepare 1 Pound Tenderized Cube Steak
2. Take 1 Cup Ap Flour + 3 Tablespoons Reserved
3. Make ready Garlic Salt
4. Get 1 Tablespoon Seasoning Salt
5. Get 1 Teaspoon Cracked Black Pepper
6. Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
7. Take 1 Large Onion Sliced
8. Make ready 2 Cloves Garlic Minced
9. Make ready 2 Beef Bouillon Cubes
10. Get 2 Cups Water

Instant Pot Cube Steak with Onion Gravy Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker. Best T-Bone Steaks in Myrtle Beach. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray.

Instructions to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. And every good southern cook better know how to make cubed steak. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the week.

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