Hello everybody, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most favored of current viral foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):

1. Take 1 large watermelon without seeds
2. Take 1 1/3 packages bottled plain yoghurt
3. Make ready 1/3 liter Tipco Broccoli Juice
4. Prepare Cream Cheese Sauce
5. Make ready 1 box bar cheddar cheese
6. Take 2 1/2 cup full cream milk
7. Make ready 2/3 cup sugar
8. Get 1/2 tsp vanilla essence

Step by Step to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):

1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
5. Refrigerate it and the salad is ready to be served as dessert.

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