Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempe sambal matah. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempe Sambal Matah is one of the most well liked of current viral foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tempe Sambal Matah is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tempe Sambal Matah:

1. Get TEMPE:
2. Take 1 block tempe (approx. 200 g)
3. Make ready All-purpose flour
4. Make ready Rice flour
5. Make ready Garlic powder
6. Take Water
7. Make ready Salt pepper
8. Get Cooking oil
9. Make ready SAMBAL MATAH:
10. Take 5 bird chilles
11. Take 5 red chillies
12. Get 5 shallots
13. Get 2 lemongrass (white part inside)
14. Prepare 4 kaffir lime leaves
15. Prepare 1 lime (juice)
16. Make ready 1-2 tbsp oil (coconut /vegetable oil)
17. Prepare Salt
18. Take Sugar

Instructions to make Tempe Sambal Matah:

1. Cut tempe into thin slice (around 1 cm thickness)
2. Ratio of water:all-purpose flour:rice flour is 4:2:1
3. Combine flour, garlic powder, salt, pepper and water until batter is form.
4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
6. Heat the oil in a small frying pan over low heat.
7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

So that is going to wrap this up for this special food tempe sambal matah recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tempe sambal matah cooking. Go on get cooking!