Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to make a special dish, mike's carnitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Carnitas is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Carnitas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:

1. Prepare ● For The First Stage
2. Take 10 Pounds Boneless Pork Tenderloin
3. Prepare 2 (14 oz) Cans Beef Broth
4. Make ready 1 tbsp Fresh Ground Cumin
5. Take 1/2 Dos Equis Beer
6. Prepare 1 LG Vidalia Onion
7. Get 1 LG Cinnamon Stick
8. Prepare 1 tbsp Sweetened Condensed Milk
9. Make ready ● For The Second Stage
10. Take 4 LG Jalapeños [halved - deseeded]
11. Get 1/2 LG Chopped Green Bell Pepper
12. Take 1/2 Bottle LG Mexican Coke
13. Take 1/2 Bottle Dos Equis Beer
14. Take 1 tbsp Fresh Ground Cumin
15. Prepare 1 tsp Crushed Mexican Oregano
16. Take 1 tsp Crushed Bay Leaves
17. Prepare 1/2 LG Orange [with juice]
18. Take 1 Medium Lime [with juice]
19. Make ready ● For The The Third Stage
20. Prepare 2 Pounds Manteca Lard
21. Take ● For The Fourth Stage
22. Get Seal Tightly In Tin Foil With One Cup Pork Juice
23. Prepare 1 Cup Of Your Favorite Red Salsa [optional]
24. Make ready ● For The Sides [as needed]
25. Take Warm Flour Tortillas
26. Prepare Mexican Sour Cream
27. Get Leaves Fresh Cilantro
28. Take Mexican 3 Cheese
29. Prepare Green Salsa
30. Prepare Red Salsa
31. Get Pico de Gallo
32. Take Guacamole Dip
33. Take Red Onions
34. Prepare White Onions
35. Take Sliced Radishes
36. Get Sliced Cabbage

Step by Step to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

So that is going to wrap this up for this special food mike's carnitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mike's carnitas cooking. Go on get cooking!