Simple Way to Prepare Super Quick Homemade Japanese Fried Rice: MOOSE REDUX
Adrian Dunn 24/05/2020 01:19
Japanese Fried Rice: MOOSE REDUX
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese fried rice: moose redux. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Fried Rice: MOOSE REDUX is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Fried Rice: MOOSE REDUX is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
Prepare VEGGIES
Prepare 2 medium carrots
Get 1/2 large onion
Prepare 1 1/2 tbsp veggie oil
Get 2 tsp soy sauce
Make ready MARINADE
Get 2 1/2 tbsp mirin
Prepare 2 tbsp soy sauce
Make ready 1 1/2 tsp teriyaki sauce
Get 2 tsp sesame oil
Get MEAT
Prepare 6 oz chicken or beef
Make ready RICE
Get 2 cup med grain rice
Take 1 tbsp veggie oil
Prepare 2 tsp sesame oil
Prepare 2 tbsp soy sauce
Step by Step to make Japanese Fried Rice: MOOSE REDUX:
PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi
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