Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice - my style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice - My Style is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Rice - My Style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried rice - my style using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Rice - My Style:

1. Take 3 cups rice boiled
2. Take veggies Frozen (or you can go for the real kind)
3. Take eggs (2-3)
4. Take spring onions
5. Take cloves Garlic - minced
6. Make ready Soy Sauce
7. Get Seasamme Oil
8. Get to taste Salt

Instructions to make Fried Rice - My Style:

1. Heat the oil in a wok or non-stick pan. Add the spring onions and garlic cloves, let it cook and push it one side of the pan. Then I added the eggs to a side and let it cook. As they were cooking, I added the frozen veggies to onion-garlic pile and let them defrost and cook
2. Then went in the rice. Now there is a tendency to squish the rice together - so its best to flip it and mix in the veggies and eggs. Hard to do, but just remember to not constantly mix the stuff around in the wok/pan. Add the soy sauce in and keep flipping the rice with the rest of the veggie-egg mixture. Sprinkle some salt if needed. Let it sit in the wok/pan for a few mins and it shud be ready to be served

So that’s going to wrap it up for this special food fried rice - my style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried rice - my style cooking. Go on get cooking!