Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, lynn’s beef stew (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Get 1 small onion finely chopped
- Make ready 3 beef bouillon cubes
- Take 4 cups hot water
- Get 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Take 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that’s going to wrap it up with this special food lynn’s beef stew (crockpot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lynn’s beef stew (crockpot) cooking. Go on get cooking!
