Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, balinese sambal matah. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balinese Sambal Matah is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Balinese Sambal Matah is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have balinese sambal matah using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Balinese Sambal Matah:

1. Make ready 10 chillies padi
2. Get 3 big red chillies
3. Take 8 shallots
4. Make ready 6 lime leaves (remove the middle part)
5. Prepare 3 garlics
6. Take 3 lemongrass, just take the white soft part
7. Prepare 1 tbsp lime juice
8. Make ready 3 tbsp coconut oil
9. Prepare 1/2 tsp belacan (i don’t use)
10. Prepare to taste Salt, sugar, chicken powder seasoning

Instructions to make Balinese Sambal Matah:

1. Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
2. Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!

So that is going to wrap this up for this special food balinese sambal matah recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to balinese sambal matah cooking. Go on get cooking!