Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Heat a large nonreactive skillet over high heat.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Take 4 6 ounce skinless Mahi Mahi fillets
2. Prepare 1 tbsp olive oil
3. Prepare 1 FOR SEASONING FISH
4. Get 1 tbsp mayonnaise
5. Get 1/2 tsp black pepper and salt to taste
6. Get 1 tsp cajun seasoning
7. Make ready 1/4 tsp garlic powder
8. Take 2 tbsp grated parmesan cheese
9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
10. Take 1 small minced shallot
11. Take 2 clove minced garlic
12. Prepare 1/2 cup chicken broth
13. Take 1/2 tsp black pepper and salt to taste
14. Make ready 1/2 tsp cajun seasoning
15. Get 1 tbsp fresh lemon juice
16. Take 1 tsp hot sauce, such as franks brand
17. Prepare 4 tbsp butter, cut into cubes
18. Make ready 2 tsp chopped fresh thyme
19. Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Make ready 1 tbsp FOR GARINISH
21. Make ready 2 tbsp chopped chives and parsley
22. Make ready 1 tbsp fresh thyme leavex

The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too. Seared mahi mahi with lemon butter sauce. Mahi Mahi - the fish so nice, they named it twice!

Step by Step to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients. View top rated Pan seared mahi mahi recipes with ratings and reviews. American Grill's Smoked Lemon, Honey Marinated Mahi Mahi, Bourride Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared.

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