Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Take quinoa
2. Prepare unsweetened coconut milk
3. Take tomato, diced
4. Make ready zucchini, peeled and diced
5. Prepare vidalia onion, peeled and diced
6. Prepare red curry simmer sauce
7. Get blanched sliced almonds
8. Get coconut oil
9. Make ready curry powder
10. Get coconut flakes, to taste

Step by Step to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

So that is going to wrap this up with this special food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coconut curry quinoa (vegan + gluten free) cooking. Go on get cooking!