Step-by-Step Guide to Prepare Any-night-of-the-week Cube Steak Stoup
Fred Howard 10/06/2020 11:14
Cube Steak Stoup
Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, cube steak stoup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cube Steak Stoup is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cube Steak Stoup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
Prepare Vegetables———————–
Make ready 1 cup sliced celery I used the leaves too
Prepare 1/2 cup diced potatoes skin on
Make ready 1 medium turnip root washed, peeled and diced
Take 1/2 cup sliced baby carrots
Make ready 1 quart beef broth
Take 1 teaspoon ground black pepper
Take 1/2 cup succotash see my recipe
Take 1 teaspoon kosher salt
Make ready 1 medium onion chopped
Get Steak—————————–
Prepare 2 tablespoons dehydrated onions
Make ready 1/2 teaspoon kosher salt
Get 2 cloves garlic sliced
Get 1-1/2 pound cube steak
Prepare 1/2 teaspoon ground black pepper
Prepare 1-1/2 teaspoon cornstarch
Steps to make Cube Steak Stoup:
Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
Heat the oil. Season the steak pieces with the salt and pepper.
Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
Mix in the cornstarch and sauté for 7 minutes move off the heat.
Add all the vegetables into a pot with the broth. Add the salt and pepper
Cook till the vegetables are tender.
Add the steak to the vegetables and stir till thickened.
Serve I hope you enjoy!
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