Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried & glazed japanese sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fried & Glazed Japanese Sweet Potato is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried & Glazed Japanese Sweet Potato is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:

1. Take 350-400 g Japanese Sweet Potato
2. Take Salt
3. Prepare Oil for frying
4. Make ready 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
5. Prepare 1/4 cup Sugar
6. Make ready 2 tablespoons Mirin OR Water
7. Take 1/2 tablespoon Soy Sauce

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Instructions to make Fried & Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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