Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Make ready 1 cup mashed potatoes
2. Prepare 200 gr corned beef
3. Get 4 tbsp ricotta
4. Prepare 2 eggs
5. Prepare 1/2 tsp salt
6. Take 1 bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Make ready 3 tbsp flour
9. Prepare Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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