Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, thyme honey balsamic vinegar chicken drumstick. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thyme Honey Balsamic Vinegar Chicken Drumstick is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Get 10 chicken drumsticks
2. Take (Marinade)
3. Make ready 2 tbsp balsamic vinegar
4. Make ready 2 tbsp worcestershire sauce
5. Take 2 tsp onion powder
6. Take 2 tbsp honey
7. Prepare 1 tsp pepper/paprika
8. Get 2 cloves garlic, minced
9. Take 1 tsp ginger, grated (powder is fine too, I think)
10. Prepare 1 tbsp oil
11. Take 1.5 tsp salt
12. Make ready 1 tbsp soy sauce
13. Prepare 1.5 tbsp Oyster sauce (optional)
14. Prepare 1.5 tsp dried thyme
15. Get (Baste)
16. Make ready 1 tbsp honey + 1 tbsp water (mix)
17. Take Sesame seeds (optional)

Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
2. Mix marinade in a large mixing bowl
3. Marinade chicken for about 2 hours in the fridge
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

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