Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a special dish, sea bass, sambal udang bercili rice with peas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sea Bass, Sambal Udang Bercili rice with peas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Make ready Sea Bass fillets
2. Prepare 1 small handful Basmati rice
3. Make ready 1 handful frozen peas
4. Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Make ready Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Make ready 1 knob Butter
7. Prepare Olive oil, salt, pepper, ground dried chilli to finish

Step by Step to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

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