Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my israeli mother-in-law's meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Israeli Mother-in-Law's Meatballs is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Israeli Mother-in-Law's Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my israeli mother-in-law's meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Israeli Mother-in-Law's Meatballs:

1. Make ready 500 grams ＊ Ground beef
2. Take 1 large ＊ Onion
3. Make ready 1 ＊ Italian parsley
4. Take 2 ＊ Eggs
5. Take 100 ml ＊ Panko
6. Make ready 1 large ＊ Potato
7. Make ready 3 clove ＊ Garlic
8. Take 1 ＊ Salt
9. Prepare 1 ＊ Paprika and your choice of seasonings
10. Get 2 Tomatoes
11. Prepare 1 Tomato purée
12. Get 1 for frying Vegetable oil
13. Get 380 ml Water

Step by Step to make My Israeli Mother-in-Law's Meatballs:

1. Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
2. Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
3. Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
4. Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
5. Once the sauce starts to boil, add the meatballs.
6. Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!

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