Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, high protein chocoholic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

High Protein CHOCOHOLIC is one of the most well liked of current viral foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. High Protein CHOCOHOLIC is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Prepare CUPCAKES
2. Prepare 1/2 cup Garbanzo Bean Flour
3. Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Make ready 1/2 tsp Baking Powder
6. Take 1/4 tsp Fine Sea Salt
7. Prepare 4 Eggs
8. Prepare 1/2 cup Agave Nectar
9. Take 1/3 cup Coconut Premium Oil (liquid)
10. Make ready 2 tbsp Coconut Milk
11. Get 2 tsp Vanilla Extract
12. Take FROSTING
13. Make ready 1 cup Chocolate PB2
14. Take 1/4 cup Butter (softened/mushy… not melted)
15. Get 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Get 1/4 cup Coconut Milk
17. Take 1 tsp Vanilla Extract
18. Take 1 Dark Chocolate Covered Hemp Seeds for topping
19. Prepare 1 Vegan Airpuffed Mini Marshmallows (or regular)

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that is going to wrap it up for this special food high protein chocoholic recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to high protein chocoholic cooking. Go on get cooking!