Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek puree & macadamia paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

An easy chicken and leek pie that's a real crowd-pleaser for all the family. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

Chicken, leek puree & macadamia paste is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken, leek puree & macadamia paste is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek puree & macadamia paste:

1. Take chicken
2. Take 1 large Chicken breast
3. Take 1 tbsp Dijon mustard
4. Take 3 clove Garlic
5. Prepare 20 ml Virgin Olive oil
6. Take 1 tsp Coconut oil
7. Make ready leek puree
8. Prepare 3 tsp ghee
9. Prepare 2 leek
10. Take 250 grams Cauliflower
11. Get 1/4 cup Dry white wine
12. Get 3/4 cup Vegetable stock
13. Make ready Macadamia paste
14. Take 1/2 cup Macadamias
15. Get 1 Lemon zest
16. Take 1 clove garlic
17. Get 2 tbsp Macadamia oil
18. Make ready 2 tbsp lemon juice
19. Make ready 1 tsp Oregano

Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. simple leek puree. This recipe was inspired by Baby FoodE's Simple Leek Purée recipe- we adapted it for Babycook. Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating.

Instructions to make Chicken, leek puree & macadamia paste:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
6. Heat the oil in a frying pan to medium and add macadamia mixture.
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
11. Pig out and say yum

Add the salt and pepper to taste, butter and nutmeg. Chicken And Leek PieMy Gorgeous Recipes. medium carrots, milk, pepper, plain flour, leek, oil SEARCH. Homity Pie (British Cheesy Potato Leek Pie)Curious. Creamy and hearty, this delicious Chicken and Leek Pie is a homage to the comfort food of our Sweet caramelised leeks make up the sauce, which has a kick of wholegrain mustard, as well as the. Chicken pie has always been a favourite of mine.

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