Recipe of Quick Vickys Fried Potato and Green Beans, GF DF EF SF NF
Tillie Stevenson 25/06/2020 07:37
Vickys Fried Potato and Green Beans, GF DF EF SF NF
Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys fried potato and green beans, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
Take 450 g (1 pound) trimmed green beans
Prepare 450 g (1 pound) potatoes, cubed
Make ready 2 tbsp olive oil
Prepare 1 tsp dried basil
Take 1 tsp dried oregano
Get 1/2 tsp garlic powder
Prepare 1 tbsp sunflower spread / butter
Get to taste Salt & pepper
Step by Step to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
Serve with anything you like!
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