Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plecing kangkung (water spinach with sambal). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. PLECING KANGKUNG (Water spinach with Sambal) is something that I have loved my entire life. They’re nice and they look wonderful.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.

To get started with this particular recipe, we must first prepare a few components. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. Get 1 bounch of kangkung (water spinach) about 200grams
2. Prepare 1 tomatoe
3. Get 1 teaspoon shrimp paste (terasi/belacan)
4. Make ready 1 large shallot
5. Prepare 11 bird's eye chilli (deepen on your spicy level)
6. Get 1 teaspoon sugar
7. Take 1 teaspoon salt
8. Take 1 fresh lime
9. Prepare Water for boiling
10. Get 1 tablespoon cooking oil

In Southeast Asia, this vegetable is Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. You are meandering with the river, strolling along its bank.

Step by Step to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

A gentle breeze lifts your spirits and sways Sambal Kangkong by Season with Spice. Photo about Indonesian plecing kangkung. traditional vegetable water spinach served with hot chili sauce sambal. Plecing kangkung is a Southeast Asian spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

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