Recipe of Speedy Sambal Goreng Kentang / Potato in Red Chilli Sauce

Lou Jackson   14/04/2020 00:55

Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambal goreng kentang / potato in red chilli sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Take Half a kilo of potatoes
  2. Prepare Chilli Paste:
  3. Take 8 red chillies
  4. Make ready 5 red curly chillies
  5. Make ready 10 shallots
  6. Prepare 5 garlics
  7. Take 8 candlenuts
  8. Make ready Other:
  9. Make ready 2 lemongrasses
  10. Take 2 thai basil leaves
  11. Make ready Some salt
  12. Make ready Some pepper
  13. Make ready Some sugar
  14. Get Chicken powder
  15. Take Some oil
  16. Get Some water
Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

So that’s going to wrap this up for this exceptional food sambal goreng kentang / potato in red chilli sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sambal goreng kentang / potato in red chilli sauce cooking. Go on get cooking!

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