Simple Way to Make Perfect All-Purpose! Chicken Tenders Steamed in the Microwave
Dominic Barnes 17/05/2020 08:06
All-Purpose! Chicken Tenders Steamed in the Microwave
Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. All-Purpose! Chicken Tenders Steamed in the Microwave is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:
Prepare 4 Chicken tenders
Make ready 5 grams Japanese leek (the green section)
Take 4 slice Ginger (sliced to 1 mm thick)
Get 2 tbsp Cooking sake
Prepare 1 dash Salt and pepper
Get ★Another Option
Make ready 1 Grated ginger, (tubed) sake
Step by Step to make All-Purpose! Chicken Tenders Steamed in the Microwave:
Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
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