Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, thai peanut satay sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Satay Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Peanut Satay Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Make ready 13.5 ounce full-fat unsweetened coconut milk
2. Take Thai red curry paste
3. Take all-natural unsweetened crunchy peanut butter
4. Make ready fine sea salt
5. Get cane sugar
6. Take apple cider vinegar
7. Take water

Step by Step to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

So that is going to wrap it up with this exceptional food thai peanut satay sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to thai peanut satay sauce cooking. Go on get cooking!