Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric paste for tea/gold milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric Paste for tea/gold milk is one of the most popular of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turmeric Paste for tea/gold milk is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have turmeric paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Paste for tea/gold milk:

1. Prepare 4-5 oz fresh tumeric roots
2. Take 1/2-2/3 cup fresh young coconut paste, homemade
3. Prepare 1 tsp cinnamon powder
4. Make ready 1 tsp grounded black pepper
5. Prepare 2 tsp honey, optional

Instructions to make Turmeric Paste for tea/gold milk:

1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit.
2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.

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