Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Get 100 grams Chicken thigh meat
2. Get 1 small Umeboshi
3. Make ready 2 Shiso leaves
4. Take 1 tsp Sake
5. Make ready 2 tsp Soy sauce

Steps to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

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