Recipe of Perfect Of Cabbage Sodhi and Fried Fish

Richard Tucker   30/09/2020 18:58

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, of cabbage sodhi and fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Of Cabbage Sodhi and Fried Fish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Get 2 sprigs curry leaves
  5. Take 1 big red chilli - thinly sliced
  6. Prepare (Or use 4 bird eye chillies - crushed)
  7. Make ready 1/2 brown onion - thinly sliced
  8. Get 1 tsp finely minced garlic
  9. Take 1 tsp mustard seed (or mixed mustard seed spices)
  10. Prepare 1-2 tsp turmeric powder
  11. Make ready C. Seasoning
  12. Prepare To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Make ready 1/2 C - 1 C water
  15. Take 1 tamarind peel
  16. Get d
  17. Get 1 Can coconut cream
  18. Prepare E. To Pair with Cabbage Sodhi
  19. Prepare 5-10 (or more) Fish slices
  20. Prepare 2 tsp turmeric powder
  21. Prepare 2 tsp chilli powder(optional)
  22. Make ready To taste - Salt or chicken seasoning powder/bullion
Step by Step to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that is going to wrap this up with this special food of cabbage sodhi and fried fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to of cabbage sodhi and fried fish cooking. Go on get cooking!

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