Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:

1. Get 1 Chicken breast
2. Take 2 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 tbsp Olive oil

Step by Step to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:

1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
3. You can leave it to marinate topped with bay leaves and so on if you like.
4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
6. You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.

So that is going to wrap it up for this special food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken breast + shio-koji + olive oil cooked in the microwave cooking. Go on get cooking!