Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambal jengkol. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sambal Jengkol is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sambal Jengkol is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal jengkol using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Jengkol:

1. Get 4 tbsp cooking oil
2. Take 200 g jengkol
3. Make ready 2 kaffir lime leaves
4. Make ready 1 tsp salt
5. Prepare 1 tsp sugar
6. Prepare 1 bit water
7. Make ready Sambal (in a hand blender blitz together)
8. Make ready 10 green fingers chilies
9. Get 3 shallots
10. Take 2 cloves garlic
11. Take 1 tomato

Step by Step to make Sambal Jengkol:

1. Boil Jengkol were still covered with skin and then boiled with a mixture of water to remove the smell.
2. After that, discard the water then replace it with new water and boil again until Jengkol become soft.
3. Crushed Jengkol and get rid of the skin
4. Sauté the sambal which has been prepared together with 2 kaffir lime leaves until fragrant. Give a bit water and Add Jengkol, sugar and salt to taste.
5. Turn of the heat, transfer to a serving bowl and serve with rice

So that’s going to wrap this up for this special food sambal jengkol recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sambal jengkol cooking. Go on get cooking!